Creative Storytelling Through Food


January 18, 2020
1:00 pm - 6:00 pm



Open To Public

ATÖLYE, SUMAC and Yapı Kredi bomontiada are here with a delicious storytelling event. “Creative Storytelling Through Food”, led by Ali Tufan Koç, the founder of SUMAC Magazine, invites you to discover new storytelling opportunities revolving around food and to explore the impact of digital innovation on these areas, developing multifaceted and creative ideas.


The stories developed around gastronomy provide us with a great opportunity to bring together different people, enhance dialogue and empathy, and reduce polarization to some extent. Using this opportunity, we are perhaps in the right time frame to create and share creative stories that are good for ourselves and those around us. 


During the workshop which will take place in the first part of the event, you will work on original story formats with passion for food; evaluate the items that make your stories worth telling; learn innovative and alternative ways to turn an idea into a story, and you’ll become more familiar with the impact of digital innovation on storytelling and language of food.


The second part of the event will be moderated by Ali Tufan Koç, with stories from food writer Cemre Narin and chef Şemsa Denizsel calling attention to different areas of gastronomy.


*Participation is limited to 40 people. Please register from the link.  


13.00 – 16.30 – Workshop
17.00 – 18.00 – Panel (Free)