9:00 am - 10:30 am
Traditions are made by us, for us, so therefore they can be reinvented with intention and imagination. You may not start the next national holiday, but you can bring to the table your generosity, your kindness, your vision and heart to create a more welcoming future. In this December in CreativeMornings we will talk about foods and tradition with Cemre Narin. We will discuss about social and individual kitchen traditions, traditional kitchen features, what do we need for creativity in kitchen, how do innovative chefs keep traditions alive, what are the culinary trends that have evolved in recent years become a tradition in a short time and more. We are waiting for all of you on an inspiring morning.